Melt butter in large sauce pan. Leftovers can be refrigerated and eaten within 1-2 days. to join the conversation: Here's an easy and exquisite way to enjoy a fish dinner....simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce. This decadent pastry dough has 64 buttery, flaky layers, and comes wrapped in an oven-safe parchment paper. Seal with vanilla puff pastry, and bake at 180° for 10 minutes. Remove tops from pastry shells and fill … Put another sheet of pastry (no parchment) on the top, pinch edges together. Hi, I'm Sarah! 3. Pork Wellington Pork. Once the soup is boiling, lower the heat to medium, and simmer 10 minutes. 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions 5. Line a baking sheet with the parchment paper used during pastry preparation. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Peel and devein shrimp. And so, as the winter winds began to whip through the nearby trees, and the sky turned grey (and stayed that way)– it was time to conquer the savory pot pie myself. If you prefer, you can also find smoked trout in the refrigerated seafood section. 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 tablespoon Chopped fresh parsley Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. Cut out a piece of rolled puff pastry dough to cover the soup bowl. Puff Pastry Apple Dumplings Yummly. Add the celery, and cook for about 2 minutes. Plus, you can receive Inspiration, our monthly e-newsletter. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. I'm a traveler who loves to eat. I actually make a chicken pot pie, but have never made a seafood version. 2 Comments. Stir in the soup, milk and cheese. You can also subscribe without commenting. Place your serving bowls rim-side down onto the pastry, and press down to make an indention. Ladle out about one cup of potatoes, along with another cup of broth. It elevates this from a soup to a meal ready for a special occasion! Preheat oven to 450 degrees F. Divide soup into six 8 ounce soup cups or bowls. Was perfectly salted and flavorful! I’ve never made one at home and now am motivated to do so with your addition of the puff pastry top. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Serve immediately. Warm up the puff pastry shells on the individual serving plates. Want more SOUP recipes? Glaze with milk or some beaten egg and bake for 15 minutes. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms Decadent, warming clam chowder. Heat oil in a large soup pan over medium heat. 6. Finally, you’ll scoop the already-cooked seafood pot pie filling into the bowl, push the dough down along the edges of the bowl, and bake until the puff pastry is golden and flaky. Fill the bowls with the hot seafood chowder. Pre-made versions of these flaky, buttery pastry-crowned stews appear mysteriously in my freezer without warning– stocked on a whim by the hungry hubs. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. 1 (4 oz.) Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Cook and stir until the cheese is melted. egg, ground cinnamon, granulated sugar, puff pastry sheets, Granny Smith apples. This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells. . Add celery back to the pot. 1 pkg. Chowder should be reheated prior to adding the pastry for baking. Making a puff pastry lid for your seafood pot pie is EASY. The puff pastry may become soggy as it sits in the fridge, but the soup will still be delicious. 4.75/5 Lobster and shrimp bisque in puff pastry $13 A 15-minute wait as expected for a bisque in puff pastry. On social media, use this hashtag Heat the butter in a 10-inch skillet over medium heat. Ingredients: 12 (cream .. juice .. parmesan .. pastry .. pieces ...) 7. DIRECTIONS Cook scallops in boiling salted water for 7-10 minutes and drain. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Next, press the bowl into the dough to make an indentation, and cut then around it. Cook for 5 minutes or until the fish is cooked through. Add the clams and herring to the pot, and turn heat to low. The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. Step 6 After the soup has simmered for 20 minutes, add the chicken, peas, and onions. Find them in your grocer’s freezer aisle! Do not bake Shells in a microwave or a toaster oven. seafood stock (OR 1 cup clam juice + 3 cups vegetable broth), tins clams, chopped (~6 oz each), drained, smoked fish (such as herring, trout, oysters, or hot-smoked salmon), sheet puff pastry (use more or less depending on the size of serving bowls). We’ll include your first name, last initial and profile picture from Facebook. Check the canned fish aisle. Have a unique twist on this recipe or comment you’d like share? Place Shells about 2 inches apart on baking sheet. Cut into 6 rounds slightly larger then the soup cups. Mascarpone Cream-Filled Shells with Cranberry Compote, Tomato Wellingtons over Duck Confit Salad, Chocolate Bavarois with Grillotes Cherries. While the soup simmers, bake the puff pastry croutons for 8 to 10 minutes, until puffed and golden brown. This pot pie is made with a puff pastry lid– and no bottom crust. Enter your email address and press SUBMIT. Little The cook-time should remain the same. Roll puff pastry dough out onto the included parchment paper. Put pastry in greased pie plate. Press the pastry onto the edge of the bowls with your fingertips. Return to pot. Friends of mine have a party every winter and often serve a seafood soup that I look forward to all year long. Add the crab/shrimp mixture. Or, use the technique listed above, and serve one larger pie in a casserole dish or pie pan. I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. Allow pot pie to cool for about 5 minutes before serving. Add gouda; ... degrees for 30 minutes. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. Simply ladle it into big bowls and serve. The seafood chowder can be made up to 2 days ahead of time, and then baked with the puff pastry when ready to serve. shallot, pork tenderloin, egg, butter, pepper, puff pastry, prosciutto and 5 more. Cut vent holes in the top and brush with a little melted butter. CCPA Privacy Policy (California Residents). Add flour, salt and red pepper. Bring pastry to room temperature. Simmer butter, crayfish, onions, garlic ... to cool. Step 2 Stir the soups, milk, hot sauce, vegetables, shrimp … When I think of pot pies– any kind of pot pies– I always picture a rich, creamy filling. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Prepare the leeks, garlic and tarragon. Sprinkle with the cheese. Chicken base is available in the soup aisle of your grocery store and the restaurant likes Pepperidge Farm puff pastry for the flaky top. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Preheat oven to 200º. Bring chicken stock to boil, and add pepper and salt, then add sea cucumber. Add dill and salt and pepper,and mix to combine. Secure the edges with water. We won’t use the parchment paper in the oven for this recipe– but it makes a perfect work surface for laying out and cutting the dough! Divide the seafood soup into two bowls and sit the pastry pieces on top. Remove the celery from the pan, and set aside. These delightful little mouthfuls are a great treat for a party or get-together! Check the recipe card for tips on how to cook the pastry without putting the bowls in the oven. Your email address will not be published. Heat the oven to 375°F. Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. It doesn't need any fancy presentation. Flour and ... sides. Required fields are marked *. It is equally elegant for your Mardi Gras feast. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. Not pictured, though my boyfriend ordered the New York strip and the $18 fois gras supplement. Spoon the mixture into the pastry shells. Love using puff pastry because it’s just so convenient. Comment document.getElementById("comment").setAttribute( "id", "a44a6a7c1f73ad5158b9c8fba7bc8ae4" );document.getElementById("gde3caaf36").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Follow along to join me on my next adventure-- in food or on the road. Meanwhile, preheat the oven to 180 degrees C. Cut your pastry into two rectangles and roll out. Add the mushrooms and cook until tender, stirring occasionally. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. And when I think of rich and creamy seafood– my mind immediately goes to clam chowder. For this seafood pot pie, I wanted the most golden, the most fluffy puff pastry. The filling for this pie is made with clams and smoked fish. Except I didn’t want regular clam chowder, I wanted a SMOKY seafood chowder. It’s a comfort food that’s perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. But I have a fluffier solution for your pot pie needs and wants. This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. Add seafood/mushroom mixture back to pan and cook on low until heated through. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Butternut Squash Quiche with Caramelized Onions ». Add to a blender, and blend until creamy. This one looks super comforting and I bet tastes even better! Try these: Cauliflower Broccoli Soup, Get Well Soup with Onion and Garlic, Vegetarian French Onion Soup. Paint the dough with egg wash and … 1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups) Hoooooly moly the fois gras was so delicious and worth it! A flakier, more delicate solution. Watch a how-to demonstration of this recipe technique. Using a pastry brush, brush egg all over the puff pastry so that it will have a nice sheen after baking. Ingredients 1 TB olive oil 1 celery stalk, diced 1 onion, diced 1 tsp Old Bay Seasoning 1 tsp salt 4 cups seafood stock (OR 1 cup clam juice + 3 cups vegetable broth) 8 baby Yukon gold potatoes, diced Or swap 3 Idaho (baking) potatoes, diced 2 … Pepperidge Farm puff pastry 1 can cream of shrimp soup 6 slices Swiss cheese 1 tbsp. 7. This seafood pot pie is rich and filling. Roll out puff pastry to 1/4 inch thick. Sprinkle with more cheese if you wish. Hubby and I love pot pies too! 4. Add the shrimp and scallops and cook until cooked … Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Roll out the dough as thin as you can (about 1 mm). Enjoy this seafood pot pie while it’s piping hot, and then use any leftover puff pastry to make some Salmon Wellington! Bake puff pastry for 20 minutes, or until golden. Finely chop the leeks, mince the garlic and tarragon, then set … Empty the soup into oven-safe soup bowls. For these seafood pot pies, I used my favorite puff pastry– Wewalka’s European-style FRESH (not frozen) puff pastry. Spoon the fish mixture into the pastry shells. Use your fingers to pull the pastry, to make it a little larger than the bowls. Use a knife to cut the pastry along the indentation lines. Add onion, Old Bay, and salt, and cook for about 5 minutes until onions soften. Not sure what the difference is between hot-smoked salmon and lox? Another tasty seafood chowder made by Vanessa Kitchen! Heat puff pastries as on package directions. Dice sea cucumbers and bring to boil. (10 ounces) Puff Pastry Shells, prepared according to package directions, Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup, firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces. Add chowder to soup bowls, and top with baked pastry. Always bake Puff Pastry Shells in a preheated 425° F oven. I love this chowder with smoked herring (or kipper snacks), but it’s also delicious with smoked oysters and smoked trout. Cut a portion of the puff pastry. Your email address will not be published. Read this. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Add stock and potatoes, and bring to a boil over high heat. (The bottom crust is always soggy anyway, right?). Keep chowder warm on the oven. If you want to use salmon, you can– but make sure that it’s hot-smoked salmon (it’ll look plump, like a cooked fillet), and not lox. Stir the soup, wine, lemon juice and fish in the skillet. 2. Sheet Pan Popcorn Shrimp Yummly. In serving vessel, add sea cucumber and stock. How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake - Duration: 8:37. 쿠킹씨 Cooking See 18,637,121 views Set the bowls on a baking sheet, and bake for about 20 minutes, or until the pastry is golden. We may feature your twist on our homepage. Use a casserole dish or deep-dish pie pan instead of the oven-safe bowls to make one large pie instead of individual servings of pie. Worcestershire sauce Fresh chopped parsley for color 2/3 c. half & half. Piece of rolled puff pastry may become soggy as it sits in the skillet and cook until the is... Cream.. juice.. parmesan.. pastry.. pieces... ) 7 bowls. Next dinner party salmon and lox, wine, lemon juice and fish the... 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